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Upscale restaurants and casual neighborhood spots have opened this year. On the horizon, local folks and popular brunch chain companies alike have set their sights on the city. Here are
Upscale restaurants and casual neighborhood spots have opened this year. On the horizon, local folks and popular brunch chain companies alike have set their sights on the city. Here are
Trini Lime Caribbean Cafe, the first to focus on cuisine from the country of Trinidad and Tobago, opened in Cayce in mid-October.
CP Photo: Jared Wickerham Oliver Pinder, owner and chef at Wild Rise Bakery, inside their kitchen in Homewood For Oliver Pinder of Wild Rise Bakery, making gluten free goods is more than just a passing health fad. Pinder grew up watching his mother bake, went to culinary school, and worked in kitchens for years. But about 10 years ago, he discovered his gluten intolerance. Back in those days, there were hardly any gluten-free baked good options, a...