Black-led Community Spotlight: Wild Rise Bakery brings gluten-free goods to Pittsburgh
CP Photo: Jared Wickerham Oliver Pinder, owner and chef at Wild Rise Bakery, inside their kitchen in Homewood For Oliver Pinder of Wild Rise Bakery, making gluten free goods is more than just a passing health fad. Pinder grew up watching his mother bake, went to culinary school, and worked in kitchens for years. But about 10 years ago, he discovered his gluten intolerance. Back in those days, there were hardly any gluten-free baked good options, a...
Source: pghcitypaper.com