Lamb Korma
This lamb korma recipe is braised slowly with garam masala for a gentle, warming spice level, tempered by the creamy cashew sauce.
Source: foodandwine.com
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Choucroute Garnie
Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes. Serve it with a variety of your favorite mustards.
Source: foodandwine.com