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Jacques Pépin's classic Alsatian choucroute garnie is the perfect hearty wintertime dish. It's easy to make with store-bought sauerkraut and includes pork ribs, sausages, ham, and potatoes. Serve it with a variety of your favorite mustards.
Wine Spectator's editors spotlight some of their favorites, with details on their ideal food pairings, leading versions and more.
New Year's Eve in Pensacola is best celebrated by bar hopping until you find a place to settle for the countdown or buying tickets to any of the events inside.
It’s in France but is not quite French. It seems German, but it’s not. Alsace has its own singular character and style.
Alsace winegrowers have voted to back a rule that non-late harvest Riesling can only be ‘dry’ as of the 2021 vintage, but not everyone agrees...