Reasons to love Chattanooga's downtown and food scene | Chattanooga Times Free Press
Chattanooga, how do we love thee? Let us count the ways.
Source: timesfreepress.com
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Executive chef at Chattanooga's Amada melds influences from around the world for tapas
Adam Lawson, executive chef at Amada Tapas & Wine, a new favorite place for tapas on Chattanooga's Southside, says he owes it to the influence his parents had in the kitchen while he was growing up in Michigan.
Source: timesfreepress.com