How to Avoid the White Stuff When You're Cooking Salmon
Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes.
Source: yahoo.com
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Three Alaska chefs, restaurateur nominated for James Beard awards
Beau Schooler of In Bocca Al Lupo in Juneau, previously nominated several times, and Rene Trafton of Sitka restaurant Beak were nominated in the same category.
Source: ktoo.org