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Jerk Pork Taco takes top prize in Pork + Pinot chef competition

Published: October 26, 2023

Sama’s winning entry featured pork shoulder marinated for 48 hours in Jamaican jerk seasoning.

Source: nationalhogfarmer.com

Related Topics:

Des MoinesUnited StatesChawn ChounKelsey SutterMariela MayaBrandon PersaudDominic IannarelliAmara SamaIowa Pork Producers AssociationNational Pork MonthEnrichment CenterWinefest Des MoinesDes Moines Based PalmCaribbean CuisineJerk Pork TacoWest AfricanPork Shoulder SandwichPeruvian SpicyPork BellyPineapple EggLaura RestaurantSplash Seafood BarSlow Smoked Bacon Wrapped ShoulderBraised Pork

Iowa chefs showcase pork's flavor at Pork + Pinot contest

Published: November 2, 2022

BBQ Shotgun Shells, prepared by Dominic Iannarelli of Splash Seafood Bar & Grill in Des Moines, won this year's competition.

Source: nationalhogfarmer.com

Related Topics:

West Des MoinesUnited StatesDes MoinesEl FogonKelsey SutterDominic IannarelliMariela MayaBahn MiAmara SamaChawn ChounNational Pork MonthIowa Pork Producers AssociationCentral IowaWinefest Des MoinesRose FarmSplash Seafood BarCaribbean CuisineSmoked Jerk PorkSarinade FoodsBrandon LissLaura RestaurantPork Belly MacPinot NoirArroz Chaufa De CerdoSaid Pineda