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India has a rich culinary heritage all thanks to diverse Indian regions and an innate love for food among locals. So, you must take advantage the fact and explore some intriguing desi cuisines. This is exactly what brings us to Telangana and its mouth-watering fare that highlights millet grain, sajja rotte and even Sarva Pindi. Right from delectable gravies or Koora and Pulusu; to deep fried items or called Vepudu; we list 5 dishes you simply must try. ....