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India's diverse cuisine, rich in flavors and traditions, reflects a tapestry of regional specialties. From vegetarian options to hidden gems like Mapp

Telangana delicacies to be on offer, cook from Karimnagar to oversee preparation

If you are on a nomadic spree and are planning to head toward the land of Telangana, then here is a list of some lip-smacking dishes that you shouldn’t miss!

India has a rich culinary heritage all thanks to diverse Indian regions and an innate love for food among locals. So, you must take advantage the fact and explore some intriguing desi cuisines. This is exactly what brings us to Telangana and its mouth-watering fare that highlights millet grain, sajja rotte and even Sarva Pindi. Right from delectable gravies or Koora and Pulusu; to deep fried items or called Vepudu; we list 5 dishes you simply must try.

Raw mangoes add a tangy punch to summer cuisines of India Updated: Updated: March 13, 2021 13:19 IST Raw mango lovers are gearing up for the 2021 season and share a few of their favourite recipes Share Article AAA A vendor selling sweet-and-sour raw mangoes in the local parlance doing a brisk business near NTR Circle in Vijayawada on February 29, 2020. Each mango costs Rs. 100.   | Photo Credit: RAJU V / The Hindu Raw mango lovers are gearing up for the 2021 season and share a few of their favourite recipes No Christian wedding in Angamaly takes place without the Angamaly manga curry. On ...