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For a one-night-only experience, The Butler head chef Amber Doig brought the very best of New Zealand’s local produce to a Sydney rooftop. In partnership with Tourism New Zealand, we speak to her about participating in the one-off experience of food, wine, and Kiwi culture.
With collaborators from Wellington, Christchurch, Auckland and Whanganui, Broadsheet held an exclusive one-night only experience in Sydney showcasing the best of New Zealand. In partnership with Tourism New Zealand, here’s how the night went.
Snacks from Amber Doig, wines curated by Paranormal Wine’s Max Walker and live art by Estere – we’re curating a one-off, New Zealand inspired experience. In partnership with Tourism New Zealand, Here’s how you and a friend can win the chance to experience an immersive night across the Tasman without leaving Sydney.
Our trans-Tasman neighbours undoubtedly produce some of the world’s best food. In partnership with Made with Care New Zealand, we spoke to New Zealand-born chef Amber Doig about a few of her favourite Kiwi products available in Australia, from ocean-farmed salmon to world-class tortilla chips.
Recipe: Amber Doig’s New Zealand King Salmon Ceviche Tostada with Honeyed Kumara In partnership with Made with Care New Zealand, we travel with our tastebuds and get a recipe from Kiwi expat (and chef at Sydney’s The Butler) Amber Doig. Photography: Broadsheet by Broadsheet Share “Kumara [a sweet-potato-like root vegetable] was a staple in our household,” says renowned chef Amber Doig. “Being from the South Island of New Zealand, I really enjoy using these products here in Australia because they make me feel connected to home.” We asked Doig to share with us a special recipe that ...