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Ashley Machine & Tool Co. celebrates $1.16M loans - Vimarsana News

Ashley Machine & Tool Co. celebrates $1.16M loans

WEST WYOMING – Ashley Machine & Tool Co., has been supplying parts for the aerospace industry since the 1960s when the company was run out of two separate…

David Sparkman - Vimarsana News

David Sparkman

David Sparkman is founding editor of ACWI Advance (www.acwi.org), the newsletter of the American Chain of Warehouses Inc. He also heads David Sparkman Consulting, a Washington...

Krispy Kreme doughnuts, the latest US chain to try its luck in France - Vimarsana News

Krispy Kreme doughnuts, the latest US chain to try its luck in France

US doughnut chain Krispy Kreme has opened its first shop in Paris, hoping to follow in the footsteps of other American fast-food franchises have won over the French in recent years. Krispy Kreme can count on some devoted followers such as David Mitrani, a 33-year-old accountant who discovered the brand abroad and was at the Paris store opening.

Source: yahoo.com
A Great Escape: Fugitives and prison cruelty throughout cinematic history - Vimarsana News

A Great Escape: Fugitives and prison cruelty throughout cinematic history

I subscribe to quite a few news apps on my iPhone. I like to get my information regarding U.S. and world events from multiple sources, and feel that if I vary the input sources, there is less chance I’ll fall victim to the self-imposed echo chambers so many of us live in these days.

EXCLUSIVE: Giant US chain Cinnabon is coming to a town near you - Vimarsana News

EXCLUSIVE: Giant US chain Cinnabon is coming to a town near you

America’s biggest chain has recently landed in Australia as customers waited for up to four hours for a taste of the famous Cinnabon scroll. The first Cinnabon store in NSW opened up in Haymarket in Sydney. While Cinnabon was born in the US, the brand has expanded to over 50 countries with nearly 800 international bakeries. A Cinnabon spokesperson said, “Australia is a very important growth market for us as Australian guests have shown they love our bons and specialty coffee.”