Springtime Table
Springtime Table Anderson Ranches Based in Brownsville, this fifth-generation grass-fed lamb operation raises its English-breed flock on open pastures. Certified Humane, the ranch undergoes rigorous, third-party auditing to guarantee the animals’ quality of life. The superior quality of the meat speaks for itself. Aloha From Oregon From her commercial kitchen in Eugene, owner Lynn Jolly makes jellies, lots of them. Each contains the highest-quality ingredients packed with flavor. For a spicy kick, try the Mint Jalapeño Pepper Jelly with your Easter lamb, like the classic but with a hit ...
Source: oregonwinepress.com