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With signature dishes like Mutton Nihari, Dal Makhani and Wild Mango Curry served with Bhakarkhani, Sheermal, Roti and Naan, Chef Amninder Sandhu returns to Mumbai with her signature food and cooking techniques.
It is not often that we realise that when you we are amidst nature, we grow and that living good does not come at the cost of doing good. Signature Packaged Drinking Water is proud to introduce #OneWithNature campaign that brings to life philosophy o
From Goa’s first Nikkei restaurant to a reimagined beach shack paying homage to 60s legends, there’s something new for you to try in India’s sunshine state
Tipai, a new wildlife resort by Keyur Joshi, explores one of the oldest, most ecologically sensitive, building techniques — rammed earth. The resort design responds to the aesthetic and environmental context of the site, marrying architecture and nature.
Food and travel enthusiast Rupali Dean puts the spotlight on five interesting new dining experiences in Goa