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Have you ever wondered what the best and most expensive Colombian coffee tastes like? Well, Domingo Torres, a former miner and Tsunami survivor has cultivated the best variety in the country.
A handful of producers are trying to boost the quality of coffee in Colombia, and improve rural lives in the process. They'd also like local consumers to be a bit more discerning.
For all their variety, restaurants have two things in common: a kitchen where food is prepared and a dining area where customers consume it. But what if you could use technology to ditch the dining area and just keep the kitchen, trimming the costs—and the complications—of getting a new restaurant off the ground? That is exactly what Juan Azuero and Daniela Izquierdo (both MBA 2019) are doing with Foodology, a foodtech startup with operations in Colombia, Mexico, Brazil, and Peru.
Continuing my unofficial, sporadic "what's in Matthew's inbox to review" series:
Diego Campos became the first World Barista Champion from Colombia in Milan, Italy in 2021. But let’s go back to the beginning of his story: when he was