Foodie author takes readers on culinary tour of D.C.
Joann Hill of Washington, D.C., recently published “Unique Eats and Eateries of Washington, DC: The People and Stories behind the Food” through Reedy Press.
Source: somdnews.com
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Great Barton Springs Mexican restaurant travels south for first expansion
Cooking with Soul
Source: culturemap.com
A Day in Benicia: Destination Pastries, Indie Shops + Art in a Historic Waterfront Town
At first, arriving in Benicia feels like entering another era. The palm-tree lined marina and postcard-perfect downtown—complete with old military buildings, Queen Anne Victorians, and charming storefronts—make it easy to imagine what life was like during the Gold Rush.But after only a few minutes, ...
Source: 7x7.com