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AmoyDx and CST Expand Existing Partnership for the Development of Companion Diagnostics (CDx) to Support Precision Oncology - Vimarsana News

AmoyDx and CST Expand Existing Partnership for the Development of Companion Diagnostics (CDx) to Support Precision Oncology

Cell Signaling Technology (CST), a life science biotechnology company and leading provider of antibodies, kits, and services, and Amoy Diagnostics Co., Ltd. (AmoyDx), a China-based innovative molecular diagnostics company in the field of precision oncology, announced today the expansion of their ongoing partnership for companion diagnostic (CDx) development in China.

Hong Kong investment bankers have lots of free time and anxiety as deals slump, lay-offs intensify - Vimarsana News

Hong Kong investment bankers have lots of free time and anxiety as deals slump, lay-offs intensify

The big China deals that lined rainmakers’ pockets for decades have evaporated. Banks and law firms alike are cutting jobs. Those that remain are chasing smaller deals and taking extended vacations.

Source: scmp.com
Being 'stuck' in S'pore with your kids during the holidays can be a good thing. Here's how. - Mothership.SG - News from Singapore, Asia and around the world - Vimarsana News

Being 'stuck' in S'pore with your kids during the holidays can be a good thing. Here's how. - Mothership.SG - News from Singapore, Asia and around the world

Who says Singapore is boring?

Embarking on a Journey of Ten Thousand Miles with Strong Wind, Bearing the Weight of a Thousand Pounds and Striving Ahead Once More - Vimarsana News

Embarking on a Journey of Ten Thousand Miles with Strong Wind, Bearing the Weight of a Thousand Pounds and Striving Ahead Once More

The 16th China (Xiamen) International Boat Show Will Be Inaugurated on November 10

Opinion: From lard to butter, ghee, olive oil and palm oil, how Hong Kong cooks' tastes for edible fats have evolved - Vimarsana News

Opinion: From lard to butter, ghee, olive oil and palm oil, how Hong Kong cooks' tastes for edible fats have evolved

Cantonese food is fresh, sweet and oily – and cooks’ choice of fats to give it the latter quality have evolved. Pork lard is still used, but peanut, rapeseed and palm oil have been added to the Hong Kong diet.

Source: scmp.com