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To unlock the full potential of aquaculture, Ghana must focus on adding value to fish through innovation, the Director of the Council for...
Amidst the rising cost of food items, some experts are advising the public to patronise small fish like anchovies, atlantic bumper, African moonfish to save income, improve nutrition and ensure food security. They say patrons of small fish benefit from some micronutrients through the consumption of parts like the bones…
Professor Charles Tortoe, the Acting Director, Food Research Institute (FRI) of the Council for Scientific and Industrial Research (CSIR), has called on small and medium-sized enterprises within the fish value-chain to adopt its products for commercialisation. He explained that those within the food and fish sector could consult the FRI,…
Mrs Amy Atter, a senior research scientist, has urged fish processors to adopt improved fish processing techniques like hygienic handling and sun drying on raised platforms to create wealth from small fish often labelled as ‘trash-fish’. She said with value addition, trash fish’s utilisation could be expanded, explaining that it…
An Independent Dialogue exploring the actions needed to drive aquatic food solutions as part of the UN Food Systems Summit. Date: Friday, 25 June 2021 Time: 19:00-20:30 (UTC+8)