What will it take to make you seriously consider lab-grown meat?
And you can call yourself a Deagan (death-free meat only)! Lab-Grown Chicken is Here, What to Know [IMG] The USDA has given the final OK for...
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And you can call yourself a Deagan (death-free meat only)! Lab-Grown Chicken is Here, What to Know [IMG] The USDA has given the final OK for...
THURSDAY, June 22, 2023 (HealthDay News) – Americans could soon be eating “lab-grown” chicken at upscale restaurants after the U.S. Department of Agriculture approved products made by two companies on
“A taste of the future.” That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s
Meat grown from animal cells recently got a USDA stamp of approval. But how will companies convince diners to dig in?
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables