US: Sale of Lab-Grown Chicken Meat Approved for the First Time
U.S. regulators approve sale of lab-grown, cell-cultivated meat, revolutionizing meat production with animal cell-based alternatives.
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U.S. regulators approve sale of lab-grown, cell-cultivated meat, revolutionizing meat production with animal cell-based alternatives.
The Agriculture Department issued approvals Wednesday to California firms Upside Foods and Good Meat to sell the products, known as “lab-grown” or “cultivated” meat.
Regulators have approved “lab-grown” meat to be sold in the United States for the first time at restaurants and eventually in supermarkets. The Agriculture Department approved two California companies Wednesday, Upside Foods and Good Meat, to sell chicken made from animal cells instead of slaughtered animals. Companies have been working to try to launch this…
Upside Foods and Eat Just will sell the "cell-cultivated chicken" to two restaurants to start.
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables