Upside Foods: "We are here because we want to change the world"
Upside Foods chief operating officer Amy Chen on the cultivated-meat company's regulatory status and its roadmap for the future.
Source: just-food.com
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Les Dames d'Escoffier San Francisco chapter Presents 'New Frontiers in Meat and Dairy: Improving our Food System With Innovative Biotech' | National News
The virtual panel celebrates pioneering technologies in fermentation and cultivation for the future of food, part of month-long Table Talks series to help fund philanthropic efforts
Source: thetimestribune.com
Les Dames d'Escoffier San Francisco chapter Presents 'New Frontiers in Meat and Dairy: Improving our Food System With Innovative Biotech' | National
The virtual panel celebrates pioneering technologies in fermentation and cultivation for the future of food, part of month-long Table Talks series to help fund philanthropic efforts
Source: somerset-kentucky.com
Move over, Beyond and Impossible: cell-cultivated meat is next
When Upside Foods’ cell-cultivated chicken gained FDA approval in November, it was a huge step for the so-called “lab-grown meat
Source: nrn.com
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UIC faculty still at bargaining table after striking this week
Negotiations continued Friday between UIC faculty and administration over pay increases and better mental health services for students.
Source: chicagotribune.com