Ways to Make Store-Bought Burger Buns Better, Chefs Reveal
Professional chefs share their best tips, hacks, and tricks for making hamburger buns from the grocery store taste flavorful and gourmet.
Source: businessinsider.com
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The Dish: New bars, restaurants, expansions and food products in San Diego
Print Monkey Bar, a new outdoor bar and lounge serving cocktails and small bites, opened earlier this month at the Town and Country Resort in Mission Valley. The new bar specializes in craft cocktails and Asian-inspired shareable plates, with items such as sticky short ribs, shrimp shu mai, lamb meatball, burger and wood-fired pizzas. Monkey Bar is hosting happy hour from 4 to 6 p.m. weekdays with select $5 wine and beer, a $7 Drunken Monkey cocktail and $9 pizzas. Live music is presented from 4 to 7 p.m. Thursdays. The resort is at 500 Hotel Circle North, San Diego. Visit towncountry.com/din...
Source: sandiegouniontribune.com