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The ultimate holiday gift guide for wine lovers, epecially the ones that already seem to have everything. From stocking stuffers to ultimate indulgenes.
Sanford reps hard this week. And remember, be respectful of everyone while we all figure out this social thing again. Cordovas, Great Peacock: This great...
How Sommelier André Hueston Mack Became a Renaissance Wine Man © Provided by Food & Wine Demetrius Freeman / The New York Times / Redux "What can we do next?" is a question that André Hueston Mack seems to ask himself constantly. He left a career in finance to become one of the best sommeliers in the world. He worked at some of the top restaurants in the country, launched a wine label, owns a restaurant, and, as of the time of this interview, is about to open a bakery. Here, Mack talks about his career, the styles of wine he loves, and his hopes for the future.