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A recent study has revealed that animal welfare takes precedence over sustainability in driving purchasing decisions for meat and dairy.
Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.
The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That's according to a new study, which suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions.
Animal welfare rates higher than environmental issues when consumers choose meat and dairy products, a new study suggests.
Nocera, Inc. Explores Strategic Collaboration with Chang Tai Group ...