Chef Andy: It's the Great Pumpkin…Soup - Tomahawk Leader Newspaper
"The ingredients are simple and the prep time is minimal, so you can have a delicious fall soup on the table in under 30 minutes. The fun thing about this recipe is you can take it to different levels by changing the profile. The addition of more heat to make it as spicy as you want is an option, and spices like garam masala, cloves, allspice, turmeric, lemongrass or roasted peppers all work nicely with the subtle pumpkin flavor," writes Chef Andy Mueller, owner of Galley 57.
Source: tomahawkleader.com
