Page 49 - Andy Ricker News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Anyway, is beef or pork that's been charcoal-grilled, then pulverized into ropy threads to give it a distinctive texture, then served with a spicy chili and galangal dip. >> andy: so i guess, um, i've been accepted by the family. and i'll be living in the house here next door. and, uh, my job is going to be to smash beef with a hammer every night, probably for the rest of my life. [ andy speaking thai ] >> anthony: this woman has expectations, dude. >> andy: i'm -- i'm in deep, deep trouble. it's pretty obvious. >> anthony: why don't they pound it before they cook it? >> andy: it wouldn't look...

>> andy: here's the local hooch. lao khao. >> anthony: and if you're eating here, chances are you're also drinking. >> andy: ugh. compared to the, uh, the stuff we had this morning, this is substantially more harsh, i would say, and less fragrant. >> anthony: the village of mae on, and this place is called him tang. how did you find this place, man? we're in the middle of nowhere. >> andy: it's a very popular place. >> anthony: a restaurant showcasing one of the distinguishing elements of northern thai cuisine -- the heavy use of animal protein. >> andy: you see the local people, they're linin...

So it's basically the partially digested juice that's made from when a cow eats grass. shit juice. it's not -- it's not on the menu for me. >> anthony: aw geez. oh no. >> andy: exactly, yeah. i did not order that. we're not having that. >> anthony: okay. we're not having that. >> andy: we're not having that. >> anthony: okay. i'm thinking we'll stick to the plain blood soup. thank you very much. >> andy: and the way that they make it is they take the raw blood and they scrunch it with lemongrass for a long time. because that kind of kills the gamey flavor of the blood, helps with coagulation, ...

>> andy: here it is. luu. >> anthony: you're not kidding. that really -- that's like a horribly -- it's like "csi" soup. i'm eating out of an open wound. actually that's completely delicious. >> andy: utterly delicious. and it makes you look like a vampire. it's quite spicy. you can taste the chilies. doesn't really taste like blood. it just kinda tastes sweet and rich. let's see if we can change your mind about brains. >> anthony: delicious. i'm not lying. >> andy: this is delicious. >> anthony: anyone would just completely love this. >> andy: if you eat too much of it you'll go blind. that's...

>> anthony: you famously said that you hate the word "authentic". what does that word mean? >> andy: depends on the context. if you're in the united states and you say a traditional, authentic thai restaurant, to me that has come to mean a standard thai restaurant in america. that menu. when you come here, authentic is, if you're the daughter of the woman who made this, then to you this is the most authentic version of that dish. if you're from nan provence, you still make laap but it doesn't taste like this, a little bit different. >> anthony: this laap is amazing. friday night in chiang mai ...