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anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i ....
Laos is a close neighbour to our city state, and those who decide to fly to this highly underrated destination will be rewarded with mountainous landscape, bright green paddy fields, and stunning waterfalls. Besides, what’s better than having bragging rights about travelling to some place where (most of) your friends have never been to? There are direct flights to Vientiane,. ....
[ laughter ] not just thailand, but northern thailand. once known as kingdom of a million rice fields, it s a fertile, green and gorgeous area, home of the ancient lanna people. welcome to chiang mai province. tucked up near the borders of burma, china, laos, india not too far away. all of them have left their mark on the food. andy: here s the local hooch. lao khao. anthony: and if you re eating here, chances are you re also drinking. andy: ugh. compared to the, uh, the stuff we had this morning, this is substantially more harsh, i ....
andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. anthony: what makes their whiskey special? [ farmer speaking thai ] andy: because of the flavoring that they add to it. anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. andy: uh-oh, here we go. sneaky, sneaky. anthony: oof. well. andy: and then, uh, fried fish. i believe it s called nile tilapia or nile carp. you just salt the hell out of it ....
Vignette Collection, the latest addition to IHG’s Luxury & Lifestyle portfolio, is this week celebrating the first anniversary of its inaugural property opening, Hotel X Brisbane Fortitude Valley with news of further expansion across the globe. The blossoming Luxury & Lifestyle hotel collection has a strong and growing portfolio of 14 highly distinct properties, with two already serving customers in Brisbane and Bangkok, and is on track to deliver on its ambition of securing more than 100 properties in 10 years. ....