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>> andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. >> anthony: what makes their whiskey special? [ farmer speaking thai ] >> andy: because of the flavoring that they add to it. >> anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. >> andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. >> anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it -- this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. >> andy: uh-oh, here we go. sneaky, sneaky. >> anthony: oof. well. >> andy: and then, uh, fried fish. i believe it's called nile tilapia or nile carp. you just salt the hell out of it
tilapia or nile carp. you just salt the hell out of it and then deep fry it. >> anthony: good stuff. >> andy: mmm. >> man: first one, same thing, gasoline, fire. >> anthony: this guy's trying to kill us. >> andy: yeah. >> man: okay, okay. [ andy speaking thai ] >> farmer: for my uncle. >> andy: yes, for your uncle. yes. 69 years old. >> anthony: looking good. >> andy: he drinks half a bottle every day. >> anthony: so it's pretty much the keith richards health and preservation plan. all right, i'm gonna get healthy too. the whiskey, i have to say, is taking hold in some clinically fascinating ways. [ laughter ] >> farmer: funny. [ laughter ] >> andy: lost my -- i lost the plot.
are not going well. if you've eaten, rice is such a fundamental component. >> andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. >> anthony: what makes their whiskey special? [ farmer speaking thai ] >> andy: because of the flavoring that they add to it. >> anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. >> andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. >> anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it -- this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. >> andy: uh-oh, here we go. sneaky, sneaky. >> anthony: oof. well. >> andy: and then, uh, fried fish. i believe it's called nile tilapia or nile carp.
i believe it's called nile tilapia or nile carp. you just salt the hell out of it and then deep fry it. >> anthony: good stuff. >> andy: mmm. >> man: first one, same thing, gasoline, fire. >> anthony: this guy's trying to kill us. >> andy: yeah. >> man: okay, okay. [ andy speaking thai ] >> farmer: for my uncle. >> andy: yes, for your uncle. yes. 69 years old. >> anthony: looking good. >> andy: he drinks half a bottle every day. >> anthony: so it's pretty much the keith richards health and preservation plan. all right, i'm gonna get healthy too. the whiskey, i have to say, is taking hold in some clinically fascinating ways. [ laughter ] >> farmer: funny. [ lauger ] >> andy: lost my -- i lost the
tilapia or nile carp. you just salt the hell out of it and then deep fry it. >> anthony: good stuff. >> andy: mmm. >> man: first one, same thing, gasoline, fire. >> anthony: this guy's trying to kill us. >> andy: yeah. >> man: okay, okay. [ andy speaking thai ] >> farmer: for my uncle. >> andy: yes, for your uncle. yes. 69 years old. >> anthony: looking good. >> andy: he drinks half a bottle every day. >> anthony: so it's pretty much the keith richards health and preservation plan. all right, i'm gonna get healthy too. the whiskey, i have to say, is taking hold in some clinically fascinating ways. [ laughter ] >> farmer: funny. [ laughter ] >> andy: lost my -- i lost the plot. >> anthony: oh, that's okay.
haven't eaten yet, things are not going well. if you've eaten, rice is such a fundamental component. >> eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. >> what makes their whiskey special? >> because of the flavoring that they add to it. >> conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. >> they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. >> thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. >> here we go. sneaky, sneaky. >> well -- >> and then fried fish. i believe it's called nile tilapia or nile carp.
want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. >> here we go. sneaky, sneaky. >> well -- >> and then fried fish. i believe it's called nile tilapia or nile carp. they just salt the hell out of it and then deep-fry it. >> this one like gasoline. fire. >> guy's trying to kill us. >> yeah. >> okay, okay. [ speaking a foreign language ] >> for your uncle, yes. >> 69 years old. >> he looks good. >> he drinks half a bottle a day. >> so it's pretty much the keith richards health and preservation
tilapia or nile carp. they just salt the hell out of it and then deep-fry it. >> good stuff. >> this one like gasoline. fire. >> guy's trying to kill us. >> yeah. >> okay, okay. [ speaking a foreign language ] >> for your uncle, yes. >> 69 years old. >> he looks good. >> he drinks half a bottle a day. >> so it's pretty much the keith richards health and preservation plan. all right. i'm going to get healthy too. >> the whiskey, i have to say, is taking hold in some clinically fascinating ways. >> funny.
tilapia or nile carp. they just salt the hell out of it and then deep-fry it. >> this one like gasoline. fire. >> guy's trying to kill us. >> yeah. >> okay, okay. [ speaking a foreign language ] >> for your uncle, yes. >> 69 years old. >> he looks good. >> he drinks half a bottle a day. >> so it's pretty much the keith richards health and preservation plan. all right. i'm going to get healthy too. >> the whiskey, i have to say, is taking hold in some clinically fascinating ways. >> funny.
tilapia or nile carp. they just salt the hell out of it and then deep-fry it. >> good stuff. >> this one like gasoline. fire. >> guy's trying to kill us. >> yeah. >> okay, okay. [ speaking a foreign language ] >> for your uncle, yes. >> 69 years old. >> he looks good. >> he drinks half a bottle a day. >> so it's pretty much the keith richards health and preservation plan. all right. i'm going to get healthy too. >> the whiskey, i have to say, is taking hold in some clinically fascinating ways. >> funny. [ laughter ] >> i lost the plot.