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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706



anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i ....

Toothpaste Back , No Doubt , In Black And White , Horns Honking , Cool Rain , Southeast Asia , Andy Ricker , A Hundred , Thai Food , Northern Thailand , Rice Country , New York , Chiang Mai Province , Herby Dimension , America To Thailand , Sticky Rice , Drinking Culture , Drinking Shine , Chili Paste , Shrimp Paste , Nam Prik Ong , Nam Prik , Oh Yeah , Isn T It Delicious , The Village , Haven T ,

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 00:07:00

andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. anthony: what makes their whiskey special? [ farmer speaking thai ] andy: because of the flavoring that they add to it. anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. andy: uh-oh, here we go. sneaky, sneaky. anthony: oof. well. andy: and then, uh, fried fish. i believe it s called nile tilapia or nile carp. you just salt the hell out of it ....

Andy Ricker , Northern Thai , Eating Rice , Spice Mixture , Yeast Balls , It Ferment , America To Thailand , Rice Whiskey , Lao Khao , Wood Mallet , Fried Fish , Uh Oh , Nile Carp , Nile Tilapia ,

Detailed text transcripts for TV channel - CNN - 20190107:06:06:00

Are not going well. if you ve eaten, rice is such a fundamental component. andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. anthony: what makes their whiskey special? [ farmer speaking thai ] andy: because of the flavoring that they add to it. anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. andy: uh-oh, here we go. sneaky, sneaky. anthony: oof. well. andy: and then, uh, fried fish. i believe it s called nile ....

Andy Ricker , Northern Thai , Eating Rice , Spice Mixture , Yeast Balls , It Ferment , Rice Whiskey , Lao Khao , Uh Oh , Wood Mallet , Fried Fish , Nile Tilapia ,

Detailed text transcripts for TV channel - CNN - 20180916:05:06:00

Are not going well. if you ve eaten, rice is such a fundamental component. andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. anthony: what makes their whiskey special? [ farmer speaking thai ] andy: because of the flavoring that they add to it. anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. andy: uh-oh, here we go. sneaky, sneaky. anthony: oof. well. andy: and then, uh, fried fish. i believe it s called nile tilapia or nile carp. ....

Andy Ricker , Eating Rice , Northern Thai , Spice Mixture , Yeast Balls , Rice Whiskey , Lao Khao , It Ferment , Wood Mallet , Fried Fish , Uh Oh , Nile Carp , Nile Tilapia ,

Detailed text transcripts for TV channel - CNN - 20170625:05:06:00

anthony: it is assumed that if you haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. anthony: what makes their whiskey special? [ farmer speaking thai ] andy: because of the flavoring that they add to it. anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. andy: uh-oh, here we go. sneaky, sneaky. anthony: oof. well. andy: and then, uh, fried fish. ....

Andy Ricker , Thgs Anthony , Eating Rice , Haven T , Northern Thai , Rice Whiskey , Spice Mixture , Lao Khao , Yeast Balls , It Ferment , Wood Mallet , Fried Fish , Uh Oh ,