are not going well. if you've eaten, rice is such a fundamental component. >> andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. >> anthony: what makes their whiskey special? [ farmer speaking thai ] >> andy: because of the flavoring that they add to it. >> anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. >> andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. >> anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it -- this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. >> andy: uh-oh, here we go. sneaky, sneaky. >> anthony: oof. well. >> andy: and then, uh, fried fish. i believe it's called nile tilapia or nile carp.
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