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But what it really means is how s it going? it is assumed that if you haven t eaten yet, things are not going well. if you ve eaten, rice is such a fundamental component. eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. what makes their whiskey special? because of the flavoring that they add to it. conveniently, our hosts in addition to having provided us with a fine meal, just so happen to run a distillery out back. they use a spice mixture they add to the yeast balls, let it ferment for five days, then she smashes it with a wood mallet. thai rice whiskey, lao khao, bucket of hootch, whatever you want to call it, this is a delightful beverage and tastes better and smoother, apparently, the more you drink. here we go. sneaky, sneaky. well and then fried fish. i believe it s called nile tilapia or nile carp. ....
I believe it s called nile tilapia or nile carp. they just salt the hell out of it and then deep-fry it. this one like gasoline. fire. guy s trying to kill us. yeah. okay, okay. [ speaking a foreign language ] for your uncle, yes. 69 years old. he looks good. he drinks half a bottle a day. ....
and then fried fish. i believe it s called nile tilapia or nile carp. they just salt the hell out of it and then deep-fry it. good stuff. this one like gasoline. fire. guy s trying to kill us. yeah. okay, okay. [ speaking a foreign language ] for your uncle, yes. 69 years old. he looks good. he drinks half a bottle a day. so it s pretty much the keith richards health and preservation plan. all right. i m going to get healthy too. the whiskey, i have to say, is taking hold in some clinically fascinating ways. funny. [ laughter ] ....
well and then fried fish. i believe it s called nile tilapia or nile carp. they just salt the hell out of it and then deep-fry it. this one like gasoline. fire. guy s trying to kill us. yeah. okay, okay. [ speaking a foreign language ] for your uncle, yes. 69 years old. he looks good. he drinks half a bottle a day. so it s pretty much the keith richards health and preservation ....
I believe it s called nile tilapia or nile carp. they just salt the hell out of it and then deep-fry it. good stuff. mm. guy s trying to kill us. yeah. okay, okay. [ speaking a foreign language ] for your uncle, yes. 69 years old. he looks good. he drinks half a bottle a day. so it s pretty much the keith richards health and preservation plan. all right. i m going to get healthy too. the whiskey, i have to say, is taking hold in some clinically fascinating ways. funny. [ laughter ] ....