Him Tang News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: all right, look at ♪ ♪ [ horns honking ] >> anthony: i remember the moment i first realized i'd been living my whole life in black and white. ♪ it was like discovering a color i never knew existed before -- a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain g...

Would say, and less fragrant. >> anthony: the village of mae on, and this place is called him tang. how did you find this place, man? we're in the middle of nowhere. >> andy: it's a very popular place. >> anthony: a restaurant showcasing one of the distinguishing elements of northern thai cuisine -- the heavy use of animal protein. >> andy: you see the local people, they're lining up. here in northern thailand, pig reigns supreme. so most of the stuff we're eating here is made out of pig. >> anthony: okay, so what did you order? >> andy: grilled pig tail. >> anthony: that sounds superb. yep. >...

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>> andy: here's the local hooch. lao khao. >> anthony: and if you're eating here, chances are you're also drinking. >> andy: ugh. compared to the, uh, the stuff we had this morning, this is substantially more harsh, i would say, and less fragrant. >> anthony: the village of mae on, and this place is called him tang. how did you find this place, man? we're in the middle of nowhere. >> andy: it's a very popular place. >> anthony: a restaurant showcasing one of the distinguishing elements of northern thai cuisine -- the heavy use of animal protein. >> andy: you see the local people, they're linin...

>> andy: here's the local hooch. lao khao. >> anthony: and if you're eating here, chances are you're also drinking. >> andy: ugh. compared to the, uh, the stuff we had this morning, this is substantially more harsh, i would say, and less fragrant. >> anthony: the village of mae on, and this place is called him tang. how did you find this place, man? we're in the middle of nowhere. >> andy: it's a very popular place. >> anthony: a restaurant showcasing one of the distinguishing elements of northern thai cuisine -- the heavy use of animal protein. >> andy: you see the local people, they're linin...