>> andy: here's the local hooch. lao khao. >> anthony: and if you're eating here, chances are you're also drinking. >> andy: ugh. compared to the, uh, the stuff we had this morning, this is substantially more harsh, i would say, and less fragrant. >> anthony: the village of mae on, and this place is called him tang. how did you find this place, man? we're in the middle of nowhere. >> andy: it's a very popular place. >> anthony: a restaurant showcasing one of the distinguishing elements of northern thai cuisine -- the heavy use of animal protein. >> andy: you see the local people, they're lining up. here in northern thailand, pig reigns supreme. so most of the stuff we're eating here is made out of pig. >> anthony: okay, so what did you order? >> andy: grilled pig tail. >> anthony: that sounds superb. yep. >> andy: and then we ordered