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HKBU ESG & digital economy startup competition - Vimarsana News

HKBU ESG & digital economy startup competition

Six teams offering a range of environmental, social, and governance solutions as well as digital economy won at the the Hong Kong Bapti...

Review: Maison Shuko, a Japanese-French omakase restaurant shining the light on local food producers - Vimarsana News

Review: Maison Shuko, a Japanese-French omakase restaurant shining the light on local food producers

With the launch of Maison Shūko late last month, Zouk Group completes its trinity of urban Japanese concepts in Clarke Quay‘s The Cannery. A stone’s throw from their famed nightlife flagship brand. Located on the same level as sister venues, cocktail lounge Here Kitty Kitty and vibey Japanese omakase experience Sushi Ichizuke, Maison Shūko complements the mix with plenty of...

Just opened July 2022: New cafes, bars and restaurants in Singapore - Vimarsana News

Just opened July 2022: New cafes, bars and restaurants in Singapore

We love gifts, and this July, renowned chefs, bartenders and entrepreneurs around Singapore are bringing us the ultimate gift that keeps on giving: more food and drinks! If you're looking to be ahead of the curve and hit the latest spots in Singapore, you've come to the right place! Here are the newest restaurants, cafes and bars to flaunt on...

A dining guide to Paya Lebar: Best restaurants, bars and cafes in the eastern heartland - Vimarsana News

A dining guide to Paya Lebar: Best restaurants, bars and cafes in the eastern heartland

Situated within easy reach of the myriad of Asian cuisines — from regional Chinese in Geylang to local favourites in Geylang Serai — Paya Lebar is an undisputed gem on the East-West line. The neighbourhood might have gotten fancy in recent years with multiple malls and expensive condominiums, but its offerings remain comfortingly down-to-earth. Here’s a guide to the best...

Restaurant review: Osomatsu brings izakaya grub and smoked uni tarts to Paya Lebar's Kinex - Vimarsana News

Restaurant review: Osomatsu brings izakaya grub and smoked uni tarts to Paya Lebar's Kinex

A quintessential phrase from the ever-humble Japanese, osomatsu-sama deshita means ‘it was no big deal of a meal’ – often modestly said by a host in response to guests’ praise. But modesty aside, Osomatsu Japanese Kitchen & Bar is certainly worth making some fuss about. Tucked away in one of Paya Lebar ‘s quieter malls, this fresh face in KINEX...