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'Local legend' talks to Chris Shepherd about food, flavor, and her eco-friendly business practices

In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd sits down with Jaisinghani, the chef & co-owner of Pondicheri, who he calls a “local legend,” “amazing human,” and “amazing chef.”

India , Houston , Texas , United-states , Pondicheri , Pondicherry , Anita-jaisinghani , James-beard , Chris-shepherd , Pondicheri-bake-lab , Whole-foods , Bake-lab

A delicious chicken korma recipe from Houston chef Anita Jaisinghani

A delicious chicken korma recipe from Houston chef Anita Jaisinghani
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India , Netherlands , Dutch , Anita-jaisinghani ,

Recipe: A vegetarian Persian lentil soup with plenty of flavor

Recipe: A vegetarian Persian lentil soup with plenty of flavor
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Anita-jaisinghani ,

What to make with baby bok choy, in season in Houston now

What to make with baby bok choy, in season in Houston now
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China , Chinese , Anita-jaisinghani ,

Try this pasta using in-season romanesco and other veggies

Try this pasta using in-season romanesco and other veggies
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Houston , Texas , United-states , Anita-jaisinghani , Pecorino-romano ,

Recipe: Tandoori Spiced Whole Cauliflower Roast

Recipe: Tandoori Spiced Whole Cauliflower Roast
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Switzerland , Texas , United-states , Swiss , Anita-jaisinghani ,

How to make Marag, a simple yet spicy and aromatic soup

How to make Marag, a simple yet spicy and aromatic soup
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United-kingdom , Yemen , India , British , Anita-jaisinghani ,