Low-glycemic functional ingredients and blood glucose levels
The nutritional quality of carbohydrates can support healthy aging, the immune system, weight management and more.
Source: naturalproductsinsider.com
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BENEO Institute: Real-life Scientific Study Demonstrates BENEO's Ingredients Suit a Personalized Nutrition Approach
PARSIPPANY, NJ / ACCESSWIRE / March 8, 2022 / A recently published study[i] conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients
Source: finanznachrichten.de
Sugar in the time of COVID
Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight management and dental health.
Source: confectionerynews.com
Sugar in the time of COVID
Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight management and dental health.
Source: foodnavigator.com
BENEO: Isomaltulose should be excluded from total and added sugar labeling
While it has the same number of calories per gram as regular sugar, the tooth-friendly ‘slow-carb’ isomaltulose is metabolized very differently to sucrose, and like allulose, should not have to count towards grams of total or added sugar on food labels, argues BENEO.
Source: foodnavigator-usa.com