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Tinned Fish Market on the Rise as 'Affordable Luxury' - Vimarsana News

Tinned Fish Market on the Rise as 'Affordable Luxury'

According to a report by Persistence Market Research, the tinned fish market in the United States is predicted to reach $17.2 billion by the end of 2033. That's a jump

Dive into seafood for the holidays — without breaking the bank - Vimarsana News

Dive into seafood for the holidays — without breaking the bank

The holidays are here and Americans are indulging in seafood, particularly lobster. The terms “lobster mac and cheese” are up 140%, “lobster bisque” is up 100%, and “lobster tail” searches

A new trend: Tinned fish - Vimarsana News

A new trend: Tinned fish

It's not just "fish in a can" – last year sales of preserved seafood in the U.S. rose to $2.7 billion, largely driven by young consumers digging into the #tinnedfish hashtag on social media.

Bucatini with Sardines & Caramelized Fennel recipe from author Anna Hezel - Vimarsana News

Bucatini with Sardines & Caramelized Fennel recipe from author Anna Hezel

Anna Hezel, author of "Tin to Table," offers "Sunday Morning" viewers her recipe using tinned seafood.

Source: yahoo.com
Smoked Trout Dip recipe, from "Tin to Table" author Anna Hezel - Vimarsana News

Smoked Trout Dip recipe, from "Tin to Table" author Anna Hezel

The cookbook author offers "Sunday Morning" viewers her recipe using tinned seafood.

Source: yahoo.com