Tinned Fish Market on the Rise as 'Affordable Luxury'
According to a report by Persistence Market Research, the tinned fish market in the United States is predicted to reach $17.2 billion by the end of 2033. That's a jump
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According to a report by Persistence Market Research, the tinned fish market in the United States is predicted to reach $17.2 billion by the end of 2033. That's a jump
The holidays are here and Americans are indulging in seafood, particularly lobster. The terms “lobster mac and cheese” are up 140%, “lobster bisque” is up 100%, and “lobster tail” searches
It's not just "fish in a can" – last year sales of preserved seafood in the U.S. rose to $2.7 billion, largely driven by young consumers digging into the #tinnedfish hashtag on social media.
Anna Hezel, author of "Tin to Table," offers "Sunday Morning" viewers her recipe using tinned seafood.
The cookbook author offers "Sunday Morning" viewers her recipe using tinned seafood.