Page 6 - Anna Hezel News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The tinned fish trend makes it seem like anchovies are bountiful, sustainable, and barely animals at all. None of that is true.

FAIRFIELD-SUISUN, CALIFORNIA Listen to restaurant staffers recount the pandemic’s toll on Extra Spicy’s season premiere [San Francisco Chronicle] Feb. 1—Listen on your favorite app After a short vacation from podcasting, we’re back with season two of Extra Spicy. Emboldened by having one season already behind us, we’ve thrown some of our wildest ideas onto the table. While Justin and I will still include coverage of restaurants and the people who work in them, as noted by today’s episode on the “restaurant apocalypse,” season two’s guests are people who can talk your ears of...

Extra Spicy season premiere: Hear restaurant staffers recount the pandemic's toll FacebookTwitterEmail 1of2 Punjab Restaurant on 24th Street is closed due to coronavirus shelter in place edict in San Francisco, Calif., on Monday, March 30, 2020.Scott Strazzante / The ChronicleShow MoreShow Less 2of2 Soleil Ho's & Justin Phillip's food and culture podcast.San Francisco ChronicleShow MoreShow Less Listen on your favorite app After a short vacation from podcasting, we’re back with season two of Extra Spicy. Emboldened by having one season already behind us, we’ve thrown some of our wildest i...

Dear Healthyish friends, Hi, hello, and happy new year; after taking a brief newsletter hiatus at the end of The Year That Shall Not Be Named, it feels good to be back. It’s a little late in the month to be discussing new year’s resolutions. But given that this year didn’t feel real—like, really real—until the inauguration happened, I’m giving myself license to share some thoughts on my resolution to make 2021 the year I cook less. Yes, less. A bit of backstory: Long before food became my career, I fell into a nightly habit of getting home from work and embarkin...