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Four planet-friendly recipes from One Pot, Pan, Planet by Anna Jones Anna Jones Photo: Issy Croker/HarperCollins Cooking in a more sustainable, planet-conscious way shouldn't be complicated, British recipe writer Anna Jones believes.  As the working mother of a young child, she relies on affordable low-waste recipes that deliver on flavour without taking up too much time or energy. "Limiting the pans and processes used keeps things quick and easy but still, I hope, knock-out delicious," Jones says in her new book,  Photo: Supplied This collection of 200 all-in-one recipes celebrates commo...

Now that I can sit with a friend in the park, what are the best transportable bakes ? Sarah, London E17 If you’re in England, walks with a friend now come with the bonus of a pit stop, so Sarah is wise to factor in her fuel. When it comes to transporting bakes to a park bench, however, you can easily find yourself in a terrible mess. “You want to avoid most cakes,” says baker Edd Kimber. “Anything with a frosting or cream, that’s too delicate or that could easily be squashed.” The obvious things that fit that bill are brownies, bars and traybakes. And you don’t get many more pr...

As most of you are aware, I continually update the 2021 Cookbook Preview post with additions each week. Working on the EYB Library and adding new cookbooks is one of my favorite jobs. Adding these soon-to-be released titles to our preview post gives me the same feeling of excitement as Christmas morning to a child. Today, I’m going to share a deeper look into some stellar titles coming in the months February through May that I have had the pleasure of reviewing a galley. The 2021 Cookbook Preview shares a detailed listing by month of most worldwide cookbook releases (so many great books th...

December 21st 2020 / Melanie Macleod / 0 comment Dr Jo Ward nearly died from Covid, Katie Brindle became an unexpected influencer at 50 and Ruby Hammer discovered she'd still got a long way to go when it came to banana bread. 10 experts share the highs and lows of their year If you’ve heard it once, you’ve heard it a thousand times – 2020 has been a year like no other. While our diaries may have emptied, our heads certainly haven't. It's been a time for introspection and finding out our strengths and weaknesses when we don't have access to our usual support systems. Taking ti...

Thursday 17 December 2020 With a week to go until Christmas descends, the time is nigh to get your Christmas menu sorted. It's not just about Christmas Day itself, there's Christmas Eve dinner, Boxing Day and all the snacks and Christmas baking to consider too. As we all know, this is a Christmas like no other and we are not going to be having the 20 person festivities some might be used to. So what do you cook for a Christmas of two, four, or six people? Firstly, think of it as a chance to experiment with new recipes. A turkey crown instead of a whole turkey is an excellent place to start fo...