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Next week, FEINSTEIN’S/54 BELOW, Broadway’s Supper Club & Private Event Destination, will present some of the brightest stars from Broadway, cabaret, jazz, and beyond.
Mac ânâ cheese. Chocolate pudding. Bagels and lox. Steaming hot chili. Dal and rice. Crab rangoon. Everybody has a different favorite comfort food ââ that warmly nostalgic edible solace that always seems to set the world to rights again. And over the many months of the pandemic, plenty of us have spent time conjuring the stuff in our own kitchens. The musical âComfort Foodâ offers such reassurance, and more. Writer/lyricist Rachel Lampert and composer Larry Pressgrove have revisited their 2007 show, originally produced at the Kitchen Theatre, updating, adapti...