Is plant-based less susceptible to pathogens?
The USDA reports that many consumers believe plant-based meat alternatives don't carry the same pathogen risks as meat.
Source: newfoodmagazine.com
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Faith in safety of plant-based products is misplaced
While there have been improvements in the quality of plant-based meat, there is a shortage of data on their safety as it relates to microbial pathogens.
Source: nationalhogfarmer.com
Faith in safety of plant-based products is misplaced
While there have been improvements in the quality of plant-based meat, there is a shortage of data on their safety as it relates to microbial pathogens.
Source: beefmagazine.com