Love, Jean-Robert. Friends of Cincinnati's most famous chef are keeping his restaurants and legacy alive
It's been almost a year since Cincinnati lost the man who quite arguably is the city's father of fine dining.
Source: local12.com
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It's been almost a year since Cincinnati lost the man who quite arguably is the city's father of fine dining.
RUSHVILLE – More than 30 Rushville FFA members and parents attended the 93rd State FFA Convention in Indianapolis.
A worthy dish of the week is a beef tenderloin with dauphinoise potatoes and foie gras toast at Le Bar a Boeuf.
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