Page 7 - Another Classic News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The sterno would spill, and there would be this line from the thing down up their leg. no, that doesn't happen here. like i said, professional. >> like a big fireball. >> good. >> the kind who know how to properly prepare these dishes. >> sweet. >> like a goosebump moment. >> yeah. >> for dave, another classic, fillet deboeuf. a a classic sauce. and for fred, scampi newberg. when is the last time you saw the word "newberg" on a menu? >> awesome, absolutely awesome. >> for me, that most nobel of dishes, dover sole. this appears to be one of the few servers alive that nose how to take it off the...

Truffle. >> yes, black truffles. >> more truffle. >> not too much truffle. >> my blood is getting thicker as i look >> and now the main course, a home grown smoked right out in front ham with pineapple and green beans almondine and chicken, but with martin the chicken is never just chicken. >> that's with foie gras and lobster. we pump lobster bisque in the chicken. >> yeah. >> good god. there is a light at the end of the tunnel. >> someone should be singing the national anthem now, really. and practically prehistoric old school canadian classic. maple syrup is heated and then poured on snow, ...