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Harley Peet of Bas Rouge wins James Beard Award - Vimarsana News

Harley Peet of Bas Rouge wins James Beard Award

Harley Peet of Bas Rouge in Easton won best chef in the Mid-Atlantic Region at the James Beard Awards on Monday night in Chicago.

Fireplace Grill and Bar Introduces New Menu, Honouring its Heritage Premium Meats and Seafood at the Forefront - Vimarsana News

Fireplace Grill and Bar Introduces New Menu, Honouring its Heritage Premium Meats and Seafood at the Forefront

Building upon an already storied legacy, Fireplace Grill and Bar, at InterContinental Bangkok, is introducing a revamped menu starting from 10 June 2024 onwards. Complimenting its renowned selection of meats with seafood dishes, the spread also pays

Sarah Clarke of Los Angeles' Republique on the Pairing Capabilities of Champagne and Burgundy - Vimarsana News

Sarah Clarke of Los Angeles' Republique on the Pairing Capabilities of Champagne and Burgundy

Sarah Clarke has been the Wine Director for Manzke Hospitality, a trio of three Los Angeles restaurants Manke, Bicyclette and Republique, since August 2021.

Lowestoft fisherman, 18, hopes to attract youngsters to industry - Vimarsana News

Lowestoft fisherman, 18, hopes to attract youngsters to industry

Alex Wightman, 18, is captaining his first boat and insists there is a future in the industry.

Source: yahoo.com
Boston's 35th Wine & Food Festival Is Well Under Way—It's The Olympics Of Entertaining - Vimarsana News

Boston's 35th Wine & Food Festival Is Well Under Way—It's The Olympics Of Entertaining

If there was anything like the Olympics for festival entertaining, Boston’s Wine and Food Festival would win gold. 44 events times four courses in 10 weeks. Wow.

Source: forbes.com