Page 4 - Anthony Laughs News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> eric: really? >> anthony: giant. they're like dinosaur fish. everyone has been saying for years that peru was going to be the next big thing as far as -- >> eric: yes. >> anthony: -- restaurants and -- >> eric: and it is. this really proved it. >> pedro: and we have a chili pepper made with brazil nuts, and these are ants. >> eric: wow, they're huge. >> pedro: they are huge ants. >> eric: okay. you think i should try it? >> anthony: yeah, yeah, totally. you're not loving that, are you? >> eric: no. >> anthony: imagine you took a lot of acid and then you ate that whole bowl of ants, and then...

It -- yeah, you better look at yourself in the mirror, man. >> go: just slow down. don't rush. >> eric: slow down, right? >> go: yeah, slow down a little bit. >> anthony: man, those, those peppercorns are awesome. >> eric: ah. i need towels. holy cow. whoa. [ anthony laughs ] >> eric: they're all looking at me from the kitchen. they are like, "this guy's gonna survive or what?" i recently discovered that pistachios are a good source of protein. that's why they're my go-to snack while i get back in shape.

>> anthony: lao sze chi literally means "spicy chicken," but the dish, in practical terms, is a game of finding the bits of chicken in the mountain of ass-burning goodness. c'mon, it's fun for the whole family. "is that a tiny nubbit of hacked chicken? or a nuclear cluster of chili seeds?" the sichuan peppers are the, for me, like, the really, super addictive. >> eric: oh yeah, i feel them now. it's all tingling. >> anthony: yeah. >> eric: like that. right? >> anthony: there's a scientific name for the process, for what happens. is the biological agent that causes confusion in your nervous sys...

>> eric: the aroma is very distinctive. very, very special. >> anthony: there will be food, i told him. a lot of food. and baijiu. and one must not, under any circumstances, bring shame on our house. now, the next round it's one by one? >> man: yeah. >> anthony: so, how does that work? oh no! oh. i mean, we may as well get started. >> man 3: thank you very much. hope you enjoy it. >> man 3: thank you very much. hope you enjoy it. >> eric: thank you very much. ♪ >> anthony: in business how often do you entertain like this? >> man: two -- two, three days a week. [ anthony laughs ] >> man 2: an...

>> anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that's good. for these guys, this is normal. this is lunch. >> fred: sundays it's like playhouse in my house. it's french playhouse. >> anthony: yeah? what do you do? >> david: they get dressed at their house. >> anthony: no way. tell me all about this. >> david: he dresses the [ bleep ] kids, too. >> anthony: he's a dandy. >> david: he's a dandy. >> fred: a sunday -- a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made sal...