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What sets Palm Beach apart is the small-town spirit at the heart of its big-name events, like The Palm Beach Food & Wine Festival, which returned for its 16th iteration Dec. 7-10 with Wine Spectator .
Palm Beach waterfront restaurants know that beautiful views must be complemented by good food and service to keep customers coming back
Restaurants say many people order these oversized portions for sharing but even then, there often are leftovers.
Stories behind dishes include homage to a mentor and a tasty dish made at home
M.M. Cloutier Special to the Daily News Something seems a little different these days about the comments Palm Beach pastry chef Veselinka “Vesna” Capric hears about her desserts. Perhaps they're a little louder, more emphatic. “I don’t know what it is, but you can hear how important it is now when people say, `Thank you for these moments of joy,’” said Capric, head pastry chef for Renato’s and its Via Mizner sister eateries. “I have always felt blessed for this appreciation, but especially now. Moments of joy mean so much.” A spectacular dessert won’t change anything abou...