Chef dishes out education on healthy eating along with Native American-'inspired' cuisine
Braised bison, smoked duck and blue corn mash among dishes served by Native chef pormoting healthier and culture-based diets.
Source: alaskabeacon.com
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Braised bison, smoked duck and blue corn mash among dishes served by Native chef pormoting healthier and culture-based diets.
By Paul Hammel
The State of Nebraska's fourth official Indigenous Peoples Day will include song, dance and dinners in Lincoln.
This year's celebration marks the 50th anniversary of Neihardt's death, and the program includes Nebraska's current state poet, Matt Mason, as master of ceremonies.