Page 6 - Anthony Yeah News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat these cheeses. >> anthony: i feel my syphilis clearing up. >> jose: man. cut! >> anthony: so please explain to me -- this gentleman caught the fish last year?

>> jose: it's a hot day today. >> anthony yeah. >> jose: i came overdressed. >> anthony: jesus. >> jose: okay, are you hungry now? >> anthony: oh, god, are we there? >> jose: that's the town. you're going to see what the people of the mountain used to eat. >> anthony: well, to quote the great american poet robert frost, beans, beans, the musical fruit. the more you eat, the more you toot. the more you toot, the better you feel, so eat some beans with every meal.

You don't have to do it. >> anthony: i'll do it, i'll do it. >> jose: good. boom. >> anthony: yeah. >> jose: that's arrojo. >> anthony: i've tasted this in one form or another all over the world. >> jose: that's the local moonshine. >> anthony: that's good. >> jose: tony, i have a surprise for you. >> anthony: you finally got us salmon. >> jose: what the [ bleep ], don't move. [ jose speaking spanish ] we searched for it and we found it. >> anthony: the magical salmon. for a thousand euros a bite.

>> jose: no! this one was given to me. i got somebody that got a salmon. he's super generous, you know, "you want salmon? here." friends feed friends. there's no way that you come to asturias and you go without the bite of the salmon. this is going to surprise you because usually everybody always said, "the fish, we need to grill it whole." he breaks the fish in pieces, he cuts all the pieces through. why? >> anthony: grills them separately? >> jose: separately. and over the flesh, because the skin is full of fat, and you don't want that fat to burn, you want that fat to melt. >> anthony: stay...

>> jose: you see here in asturias that nothing is plentiful. and the people of asturias, even in the hard times they know what to do with nothing. and i think asturias has been the land that nothing has been able to do a lot. and that shows you the character of the people of asturias. >> anthony: so i'll tell you, a five-hour hike up the mountain, it's tough.