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>> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat these cheeses. >> anthony: i feel my syphilis clearing up. >> jose: man. cut! >> anthony: so please explain to me -- this gentleman caught the fish last year?

You export these right? >> jose: spain, oh yeah. big export. like this one is cabrales, which always was my favorite. >> anthony: that is like super funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat thes...

Funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat these cheeses. >> anthony: i feel my syphilis clearing up. >> jose: man. cut! ♪ >> anthony: so please explain to me -- this gentleman caught the fish l...

Like this one is cabrales, which always was my favorite. >> anthony: that is like super funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat these cheeses. >> anthony: i feel my syphilis clearing up. >> jos...

Finish your beer and i barely begin? >> anthony: professional. but i'm seriously liking this cheese. you export these right? >> jose: spain, oh yeah. big export. like this one is cabrales, which always was my favorite. >> anthony: that is like super funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i ...