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>> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat these cheeses. >> anthony: i feel my syphilis clearing up. >> jose: man. cut! >> anthony: so please explain to me -- this gentleman caught the fish last year?

You export these right? >> jose: spain, oh yeah. big export. like this one is cabrales, which always was my favorite. >> anthony: that is like super funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat thes...

Funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat these cheeses. >> anthony: i feel my syphilis clearing up. >> jose: man. cut! ♪ >> anthony: so please explain to me -- this gentleman caught the fish l...

>> why you always finish your beer and i barely begin? >> professional. i'm seriously liking this cheese. you export? >> spain, big export. >> that's like super funky. >> i love it. >> this is really lovely. it depends on how far into the funk zone you go. >> it's almost like green bluish. it's almost like the sky and the grass are touching each other right on the cheese. you know one thing, it's penicillin. nobody gets ever sick if you eat this cheese. >> i feel my syphilis clearing up. [ laughter ] >> man. all right, cut.

Like this one is cabrales, which always was my favorite. >> anthony: that is like super funky, right? >> jose: cabrales, i love it. i do really love it. >> anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. >> jose: look at, look at, look at. look at these, it's almost like green bluish, it's almost like the sky and the grass are touching each other right on the cheese. i mean -- you know one thing, it's full of penicillin man. nobody gets ever sick if you really eat these cheeses. >> anthony: i feel my syphilis clearing up. >> jos...