NTU & Harvard scientists develop biodegradable food packaging that can keep strawberries fresh for a longer period
This new material can help to reduce food waste and plastic waste.
Source: mothership.sg
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Scientists create food packaging material that kills bacteria
Perishables such as fruit and meat are often at the mercy of harmful bacteria, especially when left for a long time outside the refrigerator.
Source: thestar.com.my
Scientists from NTU Singapore and Harvard University Develop Smart and Sustainable Food Packaging that Keeps Harmful Microbes at Bay
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, […]
Source: foodindustryexecutive.com
New biodegradable smart food packaging material helps kill harmful microbes
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.
Source: news-medical.net
Singapore, US scientists create bacteria-killing, biodegradable food packaging material
SINGAPORE (The Straits Times/Asia News Network): Perishables such as fruit and meat are often at the mercy of harmful bacteria, especially when left for a long time outside the refrigerator.
Source: thestar.com.my